Madeleine
Madeleine Chocolate
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1652 kJ / 394 kcal
- Fat
- 18 g
- of which saturates
- 2.2 g
- Carbohydrate
- 52 g
- of which sugars
- 29 g
- Protein
- 4.9 g
- Salt
- 1.12 g
WHEAT flour, sugar, chocolate filling (15%) [glucose syrup, water, dextrose, chocolate (11%) (sugar, fat-reduced cocoa powder, cocoa butter), sunflower oil, skimmed MILK powder, flavourings, stabilizer: pectins, preservative: potassium sorbate], sunflower oil, EGGS, YOGURT (5.3%), whole fresh pasteurized MILK, WHEAT fibre, glucose-fructose syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate; natural flavourings, salt. May contain NUTS, SOYA, LUPINS and MUSTARD
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