Sponge Slice
Milk cream
Layered sponge cake with a delicious milk filling
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Oven baked | Italian recipe
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- Energy
- 1677 kJ - 401 kcal
- Fat
- 18 g
- of which saturates
- 9.9 g
- Carbohydrate
- 53 g
- of which sugars
- 34 g
- Protein
- 5.3 g
- Salt
- 0.51 g
Sugar, Wheat Flour, Eggs, Glucose-Fructose Syrup, Vegetable Fats (Palm, Palm Kernel in varying proportions), Reconstituted Skimmed Milk (5%), Sunflower Oil, Water, Skimmed Milk Powder (2.5%), Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Whole Milk Powder (0.5%), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt.
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