Cake Bar
Cocoa Cream
Layered sponge cake with a delicious cocoa creamy filling
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Oven baked | Italian recipe
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- Energy
- 1835 kJ - 439 kcal
- Fat
- 22 g
- of which saturates
- 16 g
- Carbohydrate
- 53 g
- of which sugars
- 38 g
- Protein
- 5.6 g
- Salt
- 0.39 g
Sugar, Vegetable Fats (Palm, Palm Kernel in varying proportions), Wheat Flour, Glucose-Fructose Syrup, Eggs, Skimmed Milk Powder, Fat-Reduced Cocoa Powder (3, 5%), Reconstituted Skimmed Milk, Water, Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Hazelnut Paste, Raising Agents: Sodium Hydrogen Carbonate, Disodium Di-Phosphate, Salt.
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