Italian Sharing Cake Roll Cappucino
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1649 kJ /394 kcal
- Fat
- 17 g
- of which saturates
- 12 g
- Carbohydrate
- 56 g
- of which sugars
- 38 g
- Protein
- 4.6 g
- Salt
- 0.38 g
sugar, WHEAT flour, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, EGGS, water, reconstituted coffee powder (4.5%), skimmed MILK powder, white chocolate (3%) (sugar, MILK powder, cocoa butter, emulsifier: SOYA lecithins; flavourings), alcohol, emulsifier: mono- and diglycerides of fatty acids, SOYA lecithins; LACTOSE, whey powder (MILK), fat-reduced cocoa powder (0.7%), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; salt, MILK proteins, flavourings.
ALLERGY ADVICE: For allergens, see ingredients in bold.
May contain TREE NUTS and MUSTARD.
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