Italian Sharing Cake Cocoa and Apricot
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1478 kJ / 353 kcal
- Fat
- 12 g
- of which saturates
- 8 g
- Carbohydrate
- 57 g
- of which sugars
- 40 g
- Protein
- 3.9 g
- Salt
- 0.30 g
glucose-fructose syrup, sugar, WHEAT flour, vegetable fats (palm, palm kernel, coconut in varying proportions), EGGS, water, apricot purée (5.5%), fat-reduced cocoa powder (4%), reconstituted skimmed MILK, skimmed MILK powder, alcohol, sunflower oil, lactose (MILK), emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; flavourings, salt, gelling agent: pectin, MILK proteins, acidifier: citric acid, preservative: potassium sorbate.
Allergy advice: For allergens, see ingredients in bold. May contain TREE NUTS and MUSTARD.
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